Kosher USA : How Coke Became Kosher and Other Tales of Modern Food

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  • Author(s): Horowitz, Roger
  • Series:
    Arts and Traditions of the Table: Perspectives in Culinary History
  • Publication Information:
    New York : Columbia University Press. 2016
  • Additional Information
    • Publication Type:
      eBook.
    • Abstract:
      Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
    • Subject Terms:
    • Subject Terms:
    • Related ISBNs:
      9780231158329. 9780231540933.
    • Accession Number:
      948171187
    • Accession Number:
      1195735
    • Publication Information:
      Print/Save 100 pages
      Copy/Paste Restricted
  • Citations
    • ABNT:
      HOROWITZ, R. Kosher USA : How Coke Became Kosher and Other Tales of Modern Food. New York: Columbia University Press, 2016. ISBN 9780231158329. Disponível em: http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1195735&authtype=sso&custid=s1007886. Acesso em: 19 fev. 2020.
    • AMA:
      Horowitz R. Kosher USA : How Coke Became Kosher and Other Tales of Modern Food. New York: Columbia University Press; 2016. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1195735&authtype=sso&custid=s1007886. Accessed February 19, 2020.
    • APA:
      Horowitz, R. (2016). Kosher USA : How Coke Became Kosher and Other Tales of Modern Food. Columbia University Press.
    • Chicago/Turabian: Author-Date:
      Horowitz, Roger. 2016. Kosher USA : How Coke Became Kosher and Other Tales of Modern Food. Arts and Traditions of the Table: Perspectives in Culinary History. New York: Columbia University Press. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1195735&authtype=sso&custid=s1007886.
    • Harvard:
      Horowitz, R. (2016) Kosher USA : How Coke Became Kosher and Other Tales of Modern Food. New York: Columbia University Press (Arts and Traditions of the Table: Perspectives in Culinary History). Available at: http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1195735&authtype=sso&custid=s1007886 (Accessed: 19 February 2020).
    • Harvard: Australian:
      Horowitz, R 2016, Kosher USA : How Coke Became Kosher and Other Tales of Modern Food, Arts and Traditions of the Table: Perspectives in Culinary History, Columbia University Press, New York, viewed 19 February 2020, .
    • MLA:
      Horowitz, Roger. Kosher USA : How Coke Became Kosher and Other Tales of Modern Food. Columbia University Press, 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1195735&authtype=sso&custid=s1007886.
    • Chicago/Turabian: Humanities:
      Horowitz, Roger. Kosher USA : How Coke Became Kosher and Other Tales of Modern Food. Arts and Traditions of the Table: Perspectives in Culinary History. New York: Columbia University Press, 2016. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1195735&authtype=sso&custid=s1007886.
    • Vancouver/ICMJE:
      Horowitz R. Kosher USA : How Coke Became Kosher and Other Tales of Modern Food [Internet]. New York: Columbia University Press; 2016 [cited 2020 Feb 19]. (Arts and Traditions of the Table: Perspectives in Culinary History). Available from: http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1195735&authtype=sso&custid=s1007886